First Step to Professionalism

Carefully Shaped, Glacier Heat Treated, High Carbon Stainless Steel
Guaranteed Rust Resistance with Special Alloy German Steel
Expertly Sharpened Blade, Easily Resharpenable
54 HRC Steel Hardness for Longer-Lasting Sharpness


Hygienic, Injection-Molded Handle Assembly
Ergonomic PP Handle Design for Comfortable Use
Who Is the Ecco Series Designed For?
1.Young Restaurant Chefs
2.Gastronomy Students
3.Home Cooking Enthusiasts
Ecco Series Knife Types
1.Vegetable
2.Kitchen
3.Bread
4.Boning
5.Butcher
6.Chef