
Meticulously Shaped, Glacier Heat-Treated, High-Carbon, Stainless Steel Alloy with Molybdenum and Vanadium (1.4116)
Long-Lasting Sharpness Thanks to 56 HRC Steel Hardness
Expertly Honed, Easily Re-sharpenable Cutting Edge


Ergonomic Handle Design with Enhanced PPC Injection Richened with Elastomer, Offering Hygiene and Comfortable Grip
Color Codes Preventing Cross-Contamination: Comply with HACCP Regulations and Eliminate the Need for Inventory Management

HACCP Food Safety Color Codes:
Green: Vegetables
White: Dairy and Baked Products
Yellow: Raw Poultry
Blue: Raw Fish
Red: Raw Meat
Brown: Cooked Meat
Who is the Gastro Series Designed For?
1.Professional Restaurant Chefs
2.Culinary Instructors and Teachers
3. Dedicated Food Enthusiasts
Gastro Series Knife Types
1.Vegetable Knife
2.Slicing Knife
3.Bread Knife
4.Boning Knife
5.Butcher Knife
6.Chef Knife