Pirge
TREN

Titan East Chef Kiritsuke Knife - 12122

$ 112,90
Length210 mm.
Width52 mm.
Thickness3 mm.
Steel Quality1.4116
UsageHome Use
UsageChiefs
HandleNatural Wood
Barrel TypeRazor Sharpness
DesignJapan
Length21 - 25 cm
For WhomFor Those Looking for Special Design
Steel OriginGermany
Steel GradeX50
Rigidity56 +
Other FeaturesAwesome Cutting Experience
Sharpening Angle14-16
SharpnessA+
Stainless SteelGerman

Titan East Series Key Features


  • Pirge's Take on Japanese Style Knives
  • Product Variety Shaped for Japanese and Asian Cuisine Needs
  • Decorative Plate Connecting the Blade and Handle
  • High-Performance Stainless Steels with Precision Thinning
  • Expertly Honed and Polished Cutting Edge
  • Ergonomic Handles Made from Natural Root Walnut Wood


Who Is the Titan East Series For?

  1. Far Eastern Cuisine Chefs
  2. Gourmet Kitchen Enthusiasts


Titan East Series Knife Types

  1. Skinning Knife
  2. Chopping Knife
  3. Slicing Knife
  4. Chef’s Knife
  5. Sushi Knife
  6. Cleaver


Frequently Asked Questions about the Titan East Series


1.Can I engrave a name on the knives in the Titan East series?

Yes, you can. By clicking the "Bıçağım Bana Özel Olsun" (Make My Knife Special) button on the product page, you can add text to the product.


2.What is the handle material used in the Titan East series?

The handle material used in the Titan East series is root walnut wood.


3.What steel is used in the Titan East series?

The Titan East series uses German-made DIN 1.4116 steel.


4.Do the listed dimensions refer only to the steel part of the products?

Yes, the dimensions listed on the product detail pages refer to the cutting steel parts of our products.


5.Do I need to sharpen the product before using it?

Pirge products are finely sharpened with great craftsmanship and are packaged ready for use. There is no need to sharpen them again. Once you receive your knife in its sealed packaging, you can immediately test the sharpness of Pirge.


6.Can I sharpen my knives at home?

Some products in the Titan East series have been sharpened on one side only. When sharpening these, care should be taken, and they can be sharpened with a stone accordingly.


7.Are there knives for both right-handed and left-handed use in the Titan East series?

Yes, in the Titan East series, we have knives designed for both right- and left-handed users, made with single-side sharpening.


8.Can I wash my knives in the dishwasher?

The stainless steels used by Pirge in production are high-carbon alloy steels, which can oxidize due to chemicals when washed in the dishwasher. Since the handles of our wooden handle products are made of natural wood, they may deform. Additionally, the high-pressure hot water in the dishwasher can damage the cutting edge of your knife. Therefore, we recommend hand washing our products instead of using the dishwasher.


We also recommend drying wooden-handled products after washing them by hand.




Reviews

Product User Manual

1. Storage Instructions:

Please store your knives in a place completely out of the reach of your children.

2. Usage and Maintenance Instructions:

To clean the newly purchased knives, first use a sponge or damp cloth with warm, soapy water. Rinse your knives under running water and be sure to dry them with a dry cloth afterward.

Do not use high-pressure water, high heat, or harsh cleaning chemicals as they can deform the blade and handle. Therefore, we recommend hand-washing your knives instead of using a dishwasher.

Never use your knives for purposes other than their intended use, such as opening cans or bottle caps, removing screws, or piercing hard surfaces.

One of the main causes of deformation on the cutting edge is cutting on a hard surface. We recommend using polyethylene cutting boards. This will not only extend the life of your knives but also provide the highest level of hygiene.

After each use, knives and cutting boards should be cleaned and disinfected.

Before honing with a honing steel, knives should be cleaned. Since honing steels are magnetic, small metal particles on the knife will stick to the steel. After several uses, clean the steel surface using a cloth and warm, soapy water. The honing steel should then be wiped clean and stored dry.

You can place your knives on magnetic holders that can be mounted on the kitchen wall. This will ensure the best storage for your knives.

We recommend not discarding your worn-out knife directly in the trash. Instead, wrap it well in newspaper and dispose of it in metal recycling bins.

3. Recycling Information:

Pirge knives are made from recyclable materials. Every knife you dispose of in recycling bins can be fully recycled, including both the blade and the handle, contributing to the circular economy.

4. Pirge Warranty and Return Information:

Your Pirge knives are covered by a 5-year rust-free guarantee, provided they are used as intended. Please keep the receipt for the product you purchased.

5. Pirge Certification Information:

All Pirge knives are produced with high-security and hygiene certification.

6. Pirge Customer Service:

For any questions you may have, you can check the Frequently Asked Questions (FAQ) page or contact us via WhatsApp at 0850 888 1879.

To explore Pirge's different product ranges, learn about the various Pirge series, choose the one that best suits you, and watch videos on sharpening and cutting, visit www.pirge.com or follow us on Pirge1879 Instagram and Facebook accounts. Join the Pirge Family today!